Description
On the palate it is fresh and intensely fruity
The extraordinary non-vintage Solera Cream represents an Oloroso sweetened by the addition of ripe Pedro Ximenez
This could easily be enjoyed now but I would be inclined to hold it for at least another 2 to 3 years first
729 bottles and 42 magnums produced
NV | Jeeper XXI Rosé Brut | Champagne Equipo Navazos On the palate it isThis Champagne has a pretty nose of wild strawberry fruit fresh floral notes and some nice chalky mineral seashell like character to the bouquet with a bit of peppery spice on the nose. A lovely creamy texture on the tongue with a nice amount of light red berry fruit here on the finish, chalky seashell like mineral notes here lingering through the finish.
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