2022 Domaine Henri Perrusset Macon-Villages, Selection Vieilles Vignes Eduardo Torres Renaud Desbourdes returned to help

Renaud Desbourdes returned to help his father in the 1980s

The fruit is pressed directly and fermented in vat followed by 18 months of elevage in bariques

with a sizzling intensity and a finish well exceeding the minute mark

totaling 31 hectares – mostly Verdicchio

2022 Domaine Henri Perrusset Macon-Villages, Selection Vieilles Vignes Eduardo Torres Renaud Desbourdes returned to helpHarvested by hand Grapes are gently pressed The must is racked by decanting Wines are never chaptalized Fermentation occurs naturally with indigenous yeasts in temperature controlled cuves Malolactic fermentation begins in the Spring with the help of the bacteria present in the lees Wines age on their lees for 8 10 months in stainless steel cuves before bottling