Yola Mezcal 200ML Raul Perez This unique soil gives Adina

This unique soil gives Adina exceptionally bright aromatics

chile mulato

and both sweet and bitter orange—that macerate for three weeks in a non-GMO neutral grain spirit

2019 Domaine Guillot-Broux Macon Cruzille Clos de la Mollepierre

Yola Mezcal 200ML Raul Perez This unique soil gives AdinaPRODUCTION NOTES Roasted in earthen conical oven for 4 8 days Ground with manual stone mill Fermented in open air oak barrels with natural yeast for 8 10 days Filtered spring water and captured rain water Double distilled in copper pot still Distilled to proof (no water added) 45% ABV 90 Proof Rest in glass barrels for 4 weeks Hand bottled at the source