Cose 'La Pucelle' Brut Nature, Champagne, France [2023] Criante Les Plantes Mornieres

Les Plantes Mornieres

The must then settles for 48 hours and undergoes malolactic fermentation

and only gradually delivers its full complexity with refined notes of almond

The “Sur Gamay” yields a complex wine that often requires several years to express its full character marked by notes of honey and minerals

Cose 'La Pucelle' Brut Nature, Champagne, France [2023] Criante Les Plantes MornieresPressed at Champagne Perseval by Thomas Perseval according to his press cycle using a vertical Coquard basket press. The juice is collected by Champagne Cose without sedimentation and without SO2 and brought back to the winery in Chouilly. The must goes directly into used 225 liter barrel sourced from Jaques Selosse, which are between 2nd and 5th use, from a mix of French coopers. Fermentation is natural, but a pied de cuve may be added to encourage