Description
This fernet has far less sugar than the bigger brands and is naturally colored with roasted chicory root
which would otherwise overfeed the vines
high-elevation sites in the heart of Valdobbiadene
previously made Salicutti’s Rosso di Montalcino
2020 Clos du Jaugueyron 'Nout' Margaux, France Canada This fernet has far lessFrom younger vines of Merlot Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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