Description
five generations deep in the Coteaux Sud d'Épernay villages of Vinay
officinal herbs
soft in the mouth with dried fruit and vanilla spice aromas
and it shows in the toasty depth behind the fruit
Clement & Fils Champagne Myosotis Champetre NV ['18 Base] web-unpublished five generations deep in theThe everyday cuvee from Clement & Fils, a tiny grower house in Congy where Aurelien Clement farms 6. 5 hectares organically across the Coteaux du Petit Morin and a parcel down in Les Riceys. Myosotis Champetre takes its name from the forget me nots that bloom between the vines each spring, and the wine has that same wildflower freshness. Built on the 2018 base from Pinot Meunier, Chardonnay and Pinot Noir, it's an Extra Brut done entirely by hand,
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