Description

poached pears and peach syrup lend an extra confectionary flair to the palate and lingering finish

Perhaps better than the legendary 1982

The nose is full of peach

generously textured and ripe

Remoissenet Pere & Fils Clos de Vougeot Grand Cru, Cote de Nuits, France 1959 Saint-Aubin Premier Cru poached pears and peach syrupFully mature but not post mature nose that is clearly very ripe offers up aromas warm earth, sous bois, very subtle spice hints sauvage note. Rich, full, delicious and relatively powerful broad shouldered flavors. 92 Pts Burghound

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Remoissenet Pere & Fils Clos de Vougeot Grand Cru, Cote de Nuits, France 1959 Saint-Aubin Premier Cru poached pears and peach syrup

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