Description
pan-fried escalopes of foie gras
The wine has lovely floral notes of Malagouzia but also "something different” as a result of the Xinomavro
as the wine opens up pear and jasmine notes appear
biscuitty finish
Domaine Bitouzet-Prieur Volnay, Cote de Beaune, France 2020 Domaine Capuano Ferreri et Fils pan-fried escalopes of foie grasBourgeon de cassis aromas precede the sleeker and more refined medium weight flavors that possess a beguiling mid palate texture before concluding in a youthfully austere, more compact and structured finale. This too is lovely but here at least a few years of patience will be necessary. 91 Pts Burghound
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