2021 Stolpman Crunchy Roastie Syrah, Santa Barbara County, Caifornia Alvaro Palacios 2018 Pascal Janvier Jasnieres

2018 Pascal Janvier Jasnieres

and the wine then spends 10 months in old acacia barrels of various sizes

40-60 year old Mencía is co-fermented with other native Galician varieties

Afterwards blended in glassed underground vats for 6 months

2021 Stolpman Crunchy Roastie Syrah, Santa Barbara County, Caifornia Alvaro Palacios 2018 Pascal Janvier JasnieresSyrah 'Crunchy Roastie', Stolpman Practicing Organic 95% Syrah, 5% Viognier Syrah from Ruben Solarzanos vineyards in Los Olivos and Foxen Canyon Whole cluster, Native carbonic fermentation for 10 day Fermented in sealed stainless steel tanks Aged 3 months in stainless steel 1,300 cases produced 13% abv