Bimini Barrel Reserve No. 1 Gin SF Chronicle Junipery pine and cedarwood dominate

Junipery pine and cedarwood dominate with hints of zesty orange

Wild Turkey 101 is aged at least five years in deeply charred American white oak (the heaviest 'Alligator' char)

Distilled during the 1990s

A Nebbiolo grappa infused with wormwood

Bimini Barrel Reserve No. 1 Gin SF Chronicle Junipery pine and cedarwood dominateModern American gin aged for three month in used oak barrels, perfect for the summertime. Biminis flagship, aged in a mix of twice used bourbon, apple brandy, and bourbon sea salt barrels. Juniper takes a backseat to salty grapefruit and hops, and a touch of vanilla and spice from the barrels. Its been our gin of choice lately for sipping with tonic and making martinis.