Description

Pruning Method: Gobelet

Complex citrus aroma with typical notes of stone fruit and white pulp

previously made Salicutti’s Rosso di Montalcino

the fruit is direct-pressed and fermented with native yeast in stainless steel

2021 Bartolo Mascarello Barolo, Piedmont, Italy Dolin Pruning Method: GobeletThe anticipated '21 is a classic blend of fruit from Cannubi, San Lorenzo, Ru, and Rocche dellAnnunziata. Fermentation takes place in glass lined concrete with native yeasts, using gentle pump overs followed by a long submerged cap maceration; in 2021 the cap was kept submerged for about 48 days. levage is in large Slavonian oak botti for roughly two and a half to three years, with bottling in 2024 and release in 2025.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2021 Bartolo Mascarello Barolo, Piedmont, Italy Dolin Pruning Method: Gobelet

You may also like

recommand products