Description
Pruning Method: Gobelet
Complex citrus aroma with typical notes of stone fruit and white pulp
previously made Salicutti’s Rosso di Montalcino
the fruit is direct-pressed and fermented with native yeast in stainless steel
2021 Bartolo Mascarello Barolo, Piedmont, Italy Dolin Pruning Method: GobeletThe anticipated '21 is a classic blend of fruit from Cannubi, San Lorenzo, Ru, and Rocche dellAnnunziata. Fermentation takes place in glass lined concrete with native yeasts, using gentle pump overs followed by a long submerged cap maceration; in 2021 the cap was kept submerged for about 48 days. levage is in large Slavonian oak botti for roughly two and a half to three years, with bottling in 2024 and release in 2025.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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