Description
the mouthfeel is lush with very little acidity and good glycerine content
extra aromas and an amber color to the wine
Whole cluster fermentation occurs spontaneously with native yeast in concrete vats and barrels
They utilize some unique canopy work to protect the fruit from overexposure
2020 Emme Wines Colombard 'Amando el Sol' Ricetti Vineyard, Redwood Valley Mouzon-Leroux the mouthfeel is lush with2020 Emme Wines Colombard 'Amando el Sol' Ricetti Vineyard, Redwood Valley
Exchange/Return Notes
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