Description
• All reds ferment in temperature-controlled cement cuves
After macerating on skins for 20 days
Distilled using a traditional copper pot still
Aged 48 months on the lees
2022 Weingut Sommer 'Halser' Grüner Veltliner, Burgenland, Austria Andree • All reds ferment in
Exchange/Return Notes
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