Description
Fermentation occurs entirely in terracotta anphorae and lasts 7 days
and then in 2006 he converted his vineyards to biodynamic winegrowing
2004 Cascina Baricchi Barbaresco Riserva Quindicianni DOCG
finishing with velvety tannins
2021 Domaine Forey Pere et Fils Les Perrieres Nuits-Saint-Georges Premier Cru, France Capurro Fermentation occurs entirely in terracottaIn this, one of the great vineyards of Nuits, the Forey family has owned 0. 42 hectares of vines for many generations. The vines were planted between 1937 and 1942.
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