2022 Makatzak Wild Wines Sorkin Getariako Txakolina, Spain Hokkaido we decided to ferment 3

we decided to ferment 3 separate lots using varying methods to give ourselves a widerunderstanding of the site and varietal

porcelain in nature

The bunches are harvested by hand and mainly destemmed

Direct press and fermentation with indigenous yeasts in tank

2022 Makatzak Wild Wines Sorkin Getariako Txakolina, Spain Hokkaido we decided to ferment 390% Hondarrabi Zuri and 10% Hondarrabi Zuri Zerratia from organically and biodynamically farmed own rooted vines planted at 300m in a south facing 3 hectare parcel called Sorgintxulo near the town of Aia. The parcel is terraced and the vines are trained in pergolas. The soils here are thin clay loam with calcareous and slate inclusions. The grapes are destemmed and pressed to ferment in temperature controlled stainless steel tanks with native yeasts.