Description

Malted barley peated to either 20 or 50 ppm before distillation

Malolactic fermentation occurs partly in stainless steel and partly in concrete

3 hectare vineyard named La Fosse that was planted in 1959

50% Grenache

2025 Limnad, Pinot Noir Pet Nat, Finger Lakes, New York, USA Clement Baraut Malted barley peated to eitherA nod to the origins of wine as we know it today, this vibrant Petillant Naturel is made using the Method Ancestral which is the predecessor to Method Champangoise. 100% Pinot Noir. 1 Year in Tirage From the producer

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2025 Limnad, Pinot Noir Pet Nat, Finger Lakes, New York, USA Clement Baraut Malted barley peated to either

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