2021 Julien Cecillon 'La Savane' Gamay IGP Collines Rhodaniennes, France Jolie Laide completed 100% malolactic fermentation and

completed 100% malolactic fermentation and aged sur-lie for 10 months

2017 Le Batossay 'Ouech Cousin'

Zero addition of sulfur

with 51-53% rye in the mash bill

2021 Julien Cecillon 'La Savane' Gamay IGP Collines Rhodaniennes, France Jolie Laide completed 100% malolactic fermentation andLa Savane comes from a 2 hectare parcel planted in 1978 in Ardoix, a rugged landscape deep in the hills of the Ardche. The soils in this parcel are decomposed granite and sand; altitude is at 400m. Fermentation is 70% destemmed, 30% whole cluster in stainless steel; levage is then split between steel and larger 5 7 year old barrels. La Savane is a darker, deeper, Rhne styled Gamay.