2024 Martha Stoumen Benson Ranch Nero d'Avola Rosato Mendocino County, USA Castilla y León Borto – does the name

Borto – does the name right a bell

Fermented on full lees (no debourbage) for 5 weeks before slow pneumatic pressing (20+ hours) into 3000l Stockinger oak foudre

every bottle of St‑Germain contains up to 1

30% Vermentino (San Benito County)

2024 Martha Stoumen Benson Ranch Nero d'Avola Rosato Mendocino County, USA Castilla y León Borto – does the nameCertified organic vineyard and dry farmed (non irrigated) 90% Nero dAvola, 10% Negroamaro, (90% 2024 + 10% 2022) Sourced from Bricarelli Ranch (Ukiah, Mendocino County) dry farmed Planted in 2005 Farmed by Martha Stoumen using only organic principles Gravelly loam soils Hand harvested Macerated on skins and stems overnight (Vino di una notte or one night wine) before pressing Fermented and aged on fine lees in neutral vessels before blending Blended