Description
It's a ripe and serious Tempranillo fermented with 20% full clusters and with only 20% of the volume matured in barrique
it finishes very long and provocatively perfumed
Les Longeroies—one of the two most respected vineyards here
But the red-fruit character is a bit shy and a couple of years are probably needed for it to open up fully
Bruno Giacosa Nebbiolo d'Alba, Piedmont, Italy 2022 Champagne Brut Nature - Zero It's a ripe and seriousThe nose presents intense aromas of red fruit, blackcurrants, and raspberries. The wine is well balanced with a persistent finish.
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