Cascahuin Tequila Anejo SPCALIFORNIA gives it real spine

gives it real spine

building toward a very persistent finish that speaks to the vintage's quality and Giacosa's legendary touch

A limited-production Champagne that stands out for its elegance and purity

Forty years later

Cascahuin Tequila Anejo SPCALIFORNIA gives it real spineAged 14 to 16 months in American Oak, the Aejo reveals the full depth of the Cascahun legacy. Rich aromas of dark chocolate, dried fruit, and toasted wood open into a velvety palate of butterscotch, cinnamon, and mature agave. The barrel imparts a pleasing dryness that plays against the natural sweetness of the spirit, culminating in a long, warming finish.