Description
Aromas of black cherries and light spice
more precisely from Saint Julien
creating a pleasing tension that frames flavors of ripe nectarine and slivered almond
The wine has a medium body
Acacia Vineyard Pinot Noir, Carneros, USA 2019 Manchego and Parmesan Aromas of black cherries andBarrel aged for seven months in 80% French and 20% Hungarian oak, this Pinot was made with fruit sourced mostly from two of the winerys estate vineyards in the Los Carneros AVA, which is known for its cool winds and foggy mornings.
Exchange/Return Notes
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