NV Savart L'Ouverture Premier Cru Blanc de Noirs Brut, Champagne, France (22) Eigashima Shuzo (In descending order of percentage

(In descending order of percentage contained): Friulano

Vinification: A mixture of 100% and 50% whole cluster open-top fermentation

2019 Antiyal Carmenere Vinedo Escorial

fairly deep clay-limestone soil

NV Savart L'Ouverture Premier Cru Blanc de Noirs Brut, Champagne, France (22) Eigashima Shuzo (In descending order of percentageL'Ouverture is 100% Pinot Noir all from the village of Ecueil, half of which was fermented in mostly neutral barrel with the other half is fermented in stainless steel. The wine only sees partial malolactic fermentation. Fred doesn't guide the malolactic fermentation, instead it is the inclusion of reserve wine that goes through malolactic fermentation because it has gone more temperature swings. The wine is in equal parts a blend of three successive