2015 Littorai Savoy Vineyard Pinot Noir, Anderson Valley, USA Cakebread Cellars as well as organic

as well as organic

The fruit is pressed directly and fermented in vat followed by 18 months of elevage in bariques

however the Alibrands’ vines only get 10-13

from old vines planted in 1959 in Burgenland’s Seewinkel

2015 Littorai Savoy Vineyard Pinot Noir, Anderson Valley, USA Cakebread Cellars as well as organicWhat attracted Littorai to this area of Savoy is an old world notion that the best parcels within a vineyard lie at the toe of the slope. Adding to this is the complexity of the clones within Savoy. This is the only valley floor vineyard that we work with anywhere. Our rows are located at the base of the hills on the northeastern side of the Anderson Valley. While this is the cooler end of the valley, the vineyard is protected on two sides, trapping