US$ 998.00
the alcoholic and malolactic fermentations happen spontaneously over many months with natural yeasts in old oak barrels and foudres
confident malt that balances brightness with texture—great neat or with a splash
aromatically layered
Vins Contés reds are all made similarly: semi-carbonic maceration with whole clusters in closed tanks with CO2
2018 Borja Perez Viticultor 'Artifice' Llanito Perera Ycoden-Daute-Isora, Spain Rampolla the alcoholic and malolactic fermentations2018 Borja Perez Viticultor 'Artifice' Llanito Perera Ycoden Daute Isora, Spain
US$ 998.00
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