Description
and currant
Some sandalwood and dried-flower undertones
complemented by refreshing salinity on the finish
this estate has produced a ripe
2019 | Georges Vigouroux Château Pech de Jammes 'Petit Jammes' | Cahors Coombsville and currantSubtle red and black fruits, oak with hints of vegetal aromas. On the palate bright red fruits lead to hints of vegetal flavors like olives and black beans blended with tobacco, leather and oak.
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