Description
after which the whole bunches go into 50-hectoliter concrete tanks for carbonic maceration that takes about 14 days
& loamWine-making: Spontaneously fermented in stainless steel
followed by an additional year in bottle
but more powerfully it allows us to experience the wine as different colors in different moments
2022 Weingut Borell Diehl Chardonnay Sekt Brut Pfalz, German VB Event 11.02.23 after which the whole bunches9g l RS. A classic brut champenoise with lovely creaminess, noticeable fruit, and a fresh, young vibe. Many German wineries outsource their sparkling wine vinifications, but this wine is grown, crafted, and aged by the family at the estate. They bottle almost monthly, so freshness is guaranteed. 100% Chardonnay grown in loess soils in the Pfalz. Vegan.
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