Description

Fermentation occurs spontaneously in open-top vessels with extended maceration

Free So2: 0

offer an excellent mix of low fertility and rapid drainage

The vineyard always gives sweet cherry and chocolate

2024 Azienda Agricola Arianna Occhipinti SP68 Rosso Sicilia IGT, Sicily, Italy Villa Tolnay Fermentation occurs spontaneously in open-top70% Frappato 30% Nero d'Avola. From certified organic estate vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed and co fermented spontaneously with native yeasts in concrete tanks. Maceration lasts approximately two weeks. The wine is aged in concrete tanks for 6 months and bottled unfiltered. Sulfur use is modest. "SP68" is the Strada Provinciale 68, the country road on which the Occhipinti

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2024 Azienda Agricola Arianna Occhipinti SP68 Rosso Sicilia IGT, Sicily, Italy Villa Tolnay Fermentation occurs spontaneously in open-top

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