Description
native yeasts fermentation
all harvested grapes were hand-selected on the triage table
In 2011 he began to acquire fallow lands and worked hard to prepare them for planting vines
It is one of the most popular releases under the Cinco Sentidos label
2022 Domaine Hubert Lamy Clos de la Chateniere, Saint-Aubin Premier Cru, France 1.5L Magnum Il Sasso native yeasts fermentation1. 25 ha (3. 09 ac) Variety: Chardonnay Vine Age: Planted in 1964 Terroir: In the valley between St. Aubin and Puligny, middle to top of a steep (40% grade) hill, facing south southwest, shallow soil on hard limestone bedrock. Viticulture: Lutte raisonne Vinification: Gentle pressing, light settling, fermentation and aged for 12 months in 300L and 600L barrels, followed by 6 12 months blending in tank. Wine arrives late December, 2024.
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