Description
a hybrid grape
Ken and Erica's partner Sue's parents
Maceration lasted just under 4 weeks
minimal interventionist winemaking
2022 4 Monos Viticultures 'GR-10' Tinto, Sierra de Gredos, Madrid, Spain Dislivelli a hybrid grapeGR 10 Tinto is the team's Vino de Sierra or "villages level" red from several parcels in Cadalso de los Vidrios, San Martin de Valdeiglesias & Cenicientos. The grapes are typically cold macerated 50% whole cluster and 50% de stemmed, wild yeast fermented for 30 40 days, then raised in 300, 400 and 500 liter used barrels for 9 months. This is a lively, fresh, and focused expression of the granitic soils and high elevation vineyards of the Sierra de
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