2022 Domaine Barmes-Buecher Pinot Noir Reserve, Alsace, France Aperol planting a variety of crops

planting a variety of crops and raising animals

but extremely crushable nonetheless

Once hand harvested in the cool of morning

Whole cluster and co-fermented on the skins for 18 days

2022 Domaine Barmes-Buecher Pinot Noir Reserve, Alsace, France Aperol planting a variety of cropsVarietal Blend: Pinot Noir Vineyard Area: From 50 year old vines at the edge of Alsace Grand Cru Hengst in the village of Wintzenheim Soil: Rich marl limestone Exposure: South Vinification: The grapes are harvested by hand, sorted, de stemmed and foot trodden. Fermentation is carried out with indigenous yeasts. Maturation: 10 months in three to five year old barrels