Description

we decided to try a biodynamic process

42 months on the lees brings out the textural complexity and oxidative aromas in the presence of ever-present acid linearity

9% three years-old

Left on gross lies for 11 months

2024 Weingut Markus Altenburger Vom Kalk Blaufrankisch, Burgenland, Austria Loire Valley we decided to try aVom Kalk, meaning 'from limestone' is the village level Blaufranksch for Markus. It captures the uniqueness of Leithaberg soils in a charming, quenchable manner. Check out our COVID era interview with Markus here!

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2024 Weingut Markus Altenburger Vom Kalk Blaufrankisch, Burgenland, Austria Loire Valley we decided to try a

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