ÉCLAT 388 - Coffee, Pear & Caramel m-conifer musk and tonka bean grounds

musk and tonka bean grounds the freshness without ever weighing it down

with a whisper of cardamom adding a subtle spicy lift

resinous benzoin unfolds at the heart

wrapped in dry oakmoss and a discreet touch of patchouli that rounds everything out

ÉCLAT 388 - Coffee, Pear & Caramel m-conifer musk and tonka bean groundsCLAT Coffee, Pear & Caramel opens with a bright rush of pear, bergamot and orange, brushed with a soft violet petal that lifts the fruit before the coffee steps in. At its heart, roasted coffee beans mingle with violet and iris, creating a rounded milk coffee accord that feels warm rather than sharp. As it settles, amberwood, heliotrope and caramel blend into a cosy, strudel like base, while a touch of patchouli keeps the sweetness grounded and adds a