2019 Podere Salicutti Brunello di Montalcino Piaggione, Tuscany, Italy Erbaluna Long ambient yeast fermentation in

Long ambient yeast fermentation in used barrels with no added SO2

Plant density per hectare:

The vineyard always gives sweet cherry and chocolate

this outstanding vineyard has been part of the Heitz estate and produces one of our three

2019 Podere Salicutti Brunello di Montalcino Piaggione, Tuscany, Italy Erbaluna Long ambient yeast fermentation inPiaggione, covering 1. 2ha, faces to the E SE with fossil rich calcareous soils at 420 to 450m of elevation. The vineyard is divided by a terrace into two different parcels that were planted in 1994 and 2007, respectively. Fermentation in stainless steel w macerations lasting 20 to 40 days. Aged in 1000L and 4000L casks for three years and a year in bottle. Slighty darker in color and aroma than Sorgente, with earthy, diesel y bass notes and wild