Description
but it doesn't reach the elegance of the 2016
Ripe cassis with mulchy forest floor
Aromas of tobacco and black currant give good expression to Cantemerle's terroir
Barrel fermented and aged in two-thirds new oak
Chateau Poujeaux, Moulis-en-Medoc, France 2016 Champagne Vilmart but it doesn't reach theBlackberry, blueberry and orange peel aromas follow through to a full body with a solid core of fruit and a fresh, tangy finish. The hazelnut and walnut undertones add to the complexity. 92 Pts James Suckling
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