Jikko 330mm Japanese Sashimi Yanagiba Kiritsuke Knife Material_Yanagiba Use the gooseneck spout to

Use the gooseneck spout to pour water slowly and evenly over your coffee grounds for optimal extraction

Avoid soaking the wood for prolonged periods and dry it completely before storing to maintain its quality

Kindly observe that the delicate wooden handle should not be cleaned in a dishwasher or submerged in water for extended periods

Handmade by skilled artisans ensuring unique patterns

Jikko 330mm Japanese Sashimi Yanagiba Kiritsuke Knife Material_Yanagiba Use the gooseneck spout toDescription Discover the Jikko 330mm Japanese Sashimi Yanagiba Kiritsuke Knife, an authentic masterpiece of skill and artistry. Expertly forged by one of Sakai's most esteemed blacksmiths, this exceptional knife boasts a single edged blade crafted from reactive carbon steel, completed with a breathtaking mirror polish. Features Its ergonomic handle presents a distinctive blend of magnolia wood and buffalo horn bolsters, ensuring a comfortable and