US$ 39.99
The fruit was handpicked and fermented 100% whole-cluster with ambient yeast in small one ton fermenters
Guigal Chateau d'Ampuis Cote Rotie Rhone
co-fermented with 1st Harvest for 2 days before pressing into stainless tank
as before he took over for his father the 30 hectares domaine consisted of 6 hectares of farmed vines
2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy Claude Dugat The fruit was handpicked and2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy
US$ 39.99
US$ 710.50
US$ 710.50
US$ 44.99
US$ 28.00
US$ 37.29
US$ 37.29
US$ 25.99
US$ 55.00