Description
it shows the passage of wood through toasted notes of caramel
The 2014 growing season in Barolo was challenging for most growers
Features a light loamy echo through the finish
52% pinot noir and 48% chardonnay
2022 | Kokomo Cabernet Sauvignon | Sonoma County Vipava it shows the passage ofBlackberry, blueberry and plum aromas burst from the glass of this Cab, while the palate brings spicier flavors of pencil shavings, black pepper, cinnamon and anise. This is delicious and hearty stuff with plenty of tannin and balanced acid for aging. Drink 2028 2040. 92 Pts Wine Enthusiast
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