Description

Mechtild and Bertholdi’s son

long alcoholic fermentation

refrigerated until bottling without further sulfur addition

Just 36g of residual sugar and an outrageous 11

2022 Anthill Farms Peters Vineyard Pinot Noir, Sonoma Coast, USA The Kyoto Distillery Mechtild and Bertholdi’s sonPracticing Organic 100% Pinot Noir Pommard clone Peters Vineyard (Sonoma Coast AVA) Planted in the early 1980s Goldridge fine sandy loam soils East facing slope 30% whole cluster Native yeast fermentation Once a day punch downs for 3 weeks Aged 15 months in French oak (25% new) 25 ppm SO2 at bottling 13. 5% abv 250 cases produce

Exchange/Return Notes

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2022 Anthill Farms Peters Vineyard Pinot Noir, Sonoma Coast, USA The Kyoto Distillery Mechtild and Bertholdi’s son

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