Description

all fermented separately and matured in barriques for six months

Deep taste

Dosage is 3 grams per liter

it stays flawlessly balanced

La Craie Vouvray, Loire, France 2020 Case (6x750ml) Azienda Agricola Monteraponi all fermented separately and maturedA project between Lionel Gauthier and Jon David Headrick, La Craie is made from fruit grown on tuffeau clay soils near the village of Vouvray. Bottled with between 8 and 12 g L of residual sugar it is on the lighter side of demi sec and displays all the winsome charms and flexibility at the table that made Vouvray famous.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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La Craie Vouvray, Loire, France 2020 Case (6x750ml) Azienda Agricola Monteraponi all fermented separately and matured

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