2019 Vigneti Massa Terra Piccolo Derthona Timorasso Piedmont, Italy Yamazaki Water used for Fermentation: Springwater

Water used for Fermentation: Springwater

5 kg per vine

zero SO2 added

located around 5 Km north from the winery in Alella

2019 Vigneti Massa Terra Piccolo Derthona Timorasso Piedmont, Italy Yamazaki Water used for Fermentation: SpringwaterVigna Vineyard Nome Name: Boscogrosso and Sigala. Ettari Hectares: 2. 8 Ha. Quota Altitude: 270 m (Boscogrosso) and 310 m (Sigala) 886 ft and 1017 ft. Suoli Type of soils: Chalk with clay (Boscogrosso) and chalk with marl (Sigala). Esposizione Exposure: East (Boscogrosso) and North West (Sigala). Vitigni Varieties: 100% Timorasso. Et delle viti Vine age: 3 (Boscogrosso) and 5 years old (Sigala). Densit Planting Density: 5000 vines hectare. Allevamento