Description
blended with select reserve wines for added depth
Try it with soda water and lemon
aromatic Meyer lemon fruit notes intermingle with honeydew melon and freshly grated ginger
From beloved Bay Area distiller St
Union Sacre Central Coast Pinot Noir 2023 core-no-restrictions blended with select reserve winesSourced from the La Fond and Spanish Spring vineyards in California's Central Coast, this Pinot Noir was fermented in tank for 3 weeks, with 30% whole cluster fruit. One third of the wine was aged in neutral French oak. The wine is fresh and lively on the palate with notes of cherries, strawberries, licorice and black pepper.
Exchange/Return Notes
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