Description
fermentation of around 2 weeks at a controlled temperature of 23 °C
This is still tight and young
Trellis system double Guyot
the aim was to make a wine that praised the quality of the grapes
2023 Domaine des Marnes Blanches Pinot Noir, Cotes du Jura, France Vivanterre fermentation of around 2 weeksThe grapes for this cuve come from a plot in Cesancey planted in 1983 on red marl and limestone. The grapes are whole cluster fermented for eight days before being pressed off into neutral barrel for levage. The wine is bottled in August without SO2. Juice imports
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