Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Les Chenevottes 2023 [NET] LD25SALE Such a high proportion of

Such a high proportion of barley allows for a fully natural fermentation process

offering vibrant acidity and flavors of citrus and orchard fruits

Solidly structured and with an impressive depth of flavor

and Verdejo) farmed organically across high-altitude parcels at 600 to 800 meters in the foothills of the Sierra Cantabria

Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Les Chenevottes 2023 [NET] LD25SALE Such a high proportion ofPierre Yves Colin Morey (always PYCM) became a star for all kinds of reasons, but the headline is a stylistic one: less oak (thanks in part to larger barrels), no lees stirring, earlier picking, a touch more reduction. Jancis Robinson once described it as 'making Chassagne more like Riesling' chiseled, precise, expressive over fat. He's also been a longtime champion of Burgundy's so called lesser terroirs, but Les Chenevottes is no small thing: an