Description
very saline and electric
Native carbonic fermentation for 9-12-days • Fermented in sealed stainless-steel tanks • Aged 6 months in stainless steel and 3 months in neutral 500L French oak puncheon
so as to add extra skin tannins and just a little tannin from the seeds and stems
Fermented and aged in 456L barrels (30% new) for 10 months + 8 months in stainless steel
2023 Caroline Morey Les Greves Rouge Beaune Premier Cru, France Atomique3 very saline and electric2023 Caroline Morey Les Greves Rouge Beaune Premier Cru, France
Exchange/Return Notes
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