2021 Martha Stoumen Nero d'Avola, Mendocino County, USA Friuli Fourchaume is from two parcels

Fourchaume is from two parcels on very rocky soils with south exposure

then decants into sealed vessels to allow “ancestral” secondary fermentation

Fermentation & Élevage: Spontaneously fermented in stainless steel

From Angela:

2021 Martha Stoumen Nero d'Avola, Mendocino County, USA Friuli Fourchaume is from two parcelsCertified Organic 100% Nero dAvola Sourced from Bricarelli Ranch and Venturi Vineyard Both vineyard planted in gravelly loam soils, and are dry farmed Destemmed, pressed at dryness 100% Native yeast fermentation Aged on lees for 12 months, racked, blended, and returned to barrel for an additional 6 months Bottled Unfined and unfiltered 504 cases produced 13% abv