Description
One of three separate cuvées Anita produces from her holdings in the Moulin-a-Vent vineyard of Les Caves
Terroir: Situated on the south side of the hill in Wintersheim
) They started farming in lutte raisonnée but have recently begun the three-year conversion process to have their vineyards certified as organic
AGING: The wine is left on its lees during the winter and aged in the cool cellars
2025 Scar of the Sea Bassi Vineyard Pinot Gris - Pinot Noir Co-Ferment, San Luis Obispo County, USA Ar.Pe.Pe. One of three separate cuvéesGrown above the sandstone quarry at the Bassi Vineyard, this block has an ocean view. This wine is 55% Pinot Gris and 45% Pinot Noir. The Pinot Gris was fermented with 100% whole cluster and the Pinot Noir grapes were destemmed on top of the fermentation for a coferment. The juice fermented with native yeast and then was gently pressed in our wooden basket press. The wine aged for 8 months in old French oak barrels and was bottled without fining or
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