Description

blackcurrants and mushrooms are very intense

tobacco and mineral details adding to the finish

roasted red pepper and a certain salty freshness that is common in Santa Barbara

or table sake

Chateau Haut-Bailly, Pessac-Leognan, France 2018 Chehalem Mountains blackcurrants and mushrooms are veryComplex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. 99 Pts James Suckling

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Chateau Haut-Bailly, Pessac-Leognan, France 2018 Chehalem Mountains blackcurrants and mushrooms are very

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