Mary Taylor 'Agenais' Rosé BarChef Project With each sip

With each sip

- Château Camparnaud

” referring to the dark volcanic schist soils of the easternmost edge of the Massif Armorican

pineapple and citrus fruits give a round impression on the palate

Mary Taylor 'Agenais' Rosé BarChef Project With each sipNatural Ros Wine IGP Agenais was established in 2011 to capture the typicity of the wines from the Lot et Garonne area of Southwest France. This ros from the lovely Christophe Avi, our source of Buzet wines, is made from his younger Cabernet Franc and Sauvignon vines. Christophe makes wines with minimal intervention no chemicals in the vineyard, all natural yeast, a light filtration so that you get aromatics of earth, wet stone, nuanced fruit those