Description
Ansonica - Grapes are fermented and macerated with the skins for three weeks
2018 Le Sot de l'Ange Touraine Azay-le-Rideau 'Sec Symbole' Blanc
2018 Jean-Yves Peron I Vicini Moscato Vin de France - Piedmont
The vineyards date back to plantings that took place in 1890 and 1892 in the La Font du Pape lieu-dit and Barbe d’Asne lieu-dit
2019 Lammidia 'Anfora' Rosso Abruzzo, Italy Gagliardo Ansonica - Grapes are fermented100% montepulciano. desteemed. 3 weeks maceration. fermented and aged in amphora.
Exchange/Return Notes
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