2024 Domaine Berthaut-Gerbet, Bourgogne Les Prielles, Burgundy, France Athletes du Vin Complexity and texture are gained

Complexity and texture are gained from allowing secondary fermentation and aging on lees

VINIFICATION

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Elevage of eighteen months of maturation without battonage

2024 Domaine Berthaut-Gerbet, Bourgogne Les Prielles, Burgundy, France Athletes du Vin Complexity and texture are gainedSize: 1 ha (2. 5 ac) Variety: Pinot Noir Vine Age: Planted in 1980 Terroir: Northeastern Fixin, flatter land, deep limestone and marl soil Viticulture: Lutte raisonne Vinification: 100% de stemmed, indigenous yeast fermentation, mostly pump overs with some punch downs in concrete tanks for 15 20 days. Aged for 18 months in barrel (no new oak) Lands August 2026